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Soft round bread rolls with mashed potato
The trick to a tender bagel without a pot of boiling water: a little mash worked into the dough and an all-in-the-oven bake. The mould removes the hand-shaping step and turns out matching rings batch after batch.
- Total time
- 78 min
- Prep
- 20 min
- Cook
- 28 min
- Rest
- 30 min
Ingredients
Method
In a small bowl, dissolve the yeast and sugar in the lukewarm water, then set it aside.
Prick the potato skin, place it in the Tupperware MicroCook Pitcher 1 l with 2 tbsp water and run the microwave for 7 to 9 minutes at 600 W. Cool for 2 minutes, then drain, peel and mash it.
In a large bowl, bring together the flour, olive oil and mash. Pour in the yeast mixture, add the salt, blend with the Tupperware Silicone Spatula, then finish kneading by hand until the dough turns smooth, working in a touch more flour if it clings to your fingers.
Cover and let it rise for 30 minutes. Meanwhile set the oven to 200 °C (390 °F), fan setting.
Split the dough into 12 matching pieces and roll into balls. Flatten each into a disc the width of a cavity, then settle them into 2 Tupperware Silicone Donut Moulds on the cold oven rack, opening the centre with your fingertips until you feel the silicone post.
Bake for about 20 minutes. Turn out onto a rack, let cool, then split and fill as you like.
