Baking

Stained-Glass Christmas Cookies

Name: Stained-Glass Christmas Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 6 servings
Ingredients: 150 g (1 1/4 cups) all-purpose flour; 50 g (1/4 cup) sugar; 100 g (7 tbsp) cold butter, diced; 1 pinch salt; 1 egg yolk; 20 gummy bears

Shortbread cookies with a cut-out centre that fills with melted gummy sweets in the oven, giving a coloured glass effect. The Extra Chef makes the dough in a few turns, and the adjustable rolling pin with 3 mm guides keeps the cookies thin and even.

In brief Stained-Glass Christmas Cookies is a baking recipe cooked in the Tupperware Extra Chef. It takes 60 minutes in total and serves 6 servings.

Total time: 60 min
Prep: 20 min
Cook: 10 min
Rest: 30 min

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Product usedTupperware Extra Chef

Tupperware Extra Chef recipes (12)

+ Tupperware Silicone baking sheet

Method

Put the flour, sugar, butter, salt and egg yolk in the Tupperware Extra Chef and process until the dough comes together.
Knead briefly into a smooth ball, place it in a 2 l Tupperware bowl and chill for about 30 minutes.
Take the racks out of the oven and heat it to 180 °C (350 °F).
Roll the dough out on a lightly floured pastry sheet with the Tupperware adjustable rolling pin fitted with the 3 mm guides, dusting with flour if it sticks.
Cut out cookies with the large cutters of the Tupperware cutter set and place them on the Tupperware silicone baking sheet set on a cold oven rack. Use the smaller cutters to remove the centre of each cookie.
Halve the gummy bears and put one half in the hole of each cookie. Bake for about 10 minutes.
Leave to cool completely on the sheet so the sweets set, then lift the cookies off. Repeat with the remaining dough.