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Baking · Vegetarian
Marbled Mini Cakes
Butter, eggs and flour make a simple vanilla batter, half of which is folded with melted dark chocolate. Spooned in swirls into a Tupperware silicone mould, the two batters bake into small marbled cakes with a soft, buttery crumb.
In brief Marbled Mini Cakes is a baking recipe cooked in the Tupperware Silicone mould. It takes 35 minutes in total and serves 12 pieces.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Product usedTupperware Silicone mould
Ingredients
pieces
Method
Heat the oven to 180 °C (350 °F).
Beat the butter with the eggs, then add the flour, baking powder and salt gradually until fully combined.
Split the batter between two bowls. Melt the dark chocolate and stir it into one of them.
Set the Tupperware silicone mini-cake mould on a baking tray and fill each cavity partway with the vanilla batter, then top with the chocolate batter.
Bake for about 20 minutes. Remove from the oven and let the cakes cool for 10 minutes before unmoulding.
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