EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Walnut Cake with Orange Cream Cheese Frosting
Chopped walnuts run through both the batter and the orange-scented cream cheese frosting that holds this layer cake together. Baking the sponges in two Tupperware silicone round moulds makes them easy to release, and a mixing bowl keeps the frosting smooth.
- Total time
- 65 min
- Prep
- 20 min
- Cook
- 35 min
- Rest
- 10 min
Ingredients
Method
Heat the oven to 175 °C (345 °F).
In a small Tupperware mixing bowl, toss the walnuts with 1 tablespoon of the flour.
In a large Tupperware mixing bowl, beat the butter with the sugar, then add the remaining cake ingredients a little at a time, finishing with the floured walnuts folded in.
Divide the batter between two Tupperware silicone round moulds and bake for about 35 minutes.
Let the sponges cool for 10 minutes before turning them out. Meanwhile, beat the frosting ingredients together in a Tupperware mixing bowl.
Spread half the frosting and a few berries over one sponge, stack the second sponge on top, and finish spreading and decorating with the rest of the frosting and berries.
