Baking · Vegetarian

Zucchini and Parmesan Loaf

Name: Zucchini and Parmesan Loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cream cheese blocks (about 360 g / 12.5 oz), at room temperature; 4 eggs; 120 ml (1/2 cup) olive oil; 2 tsp baking powder; 260 g (2 cups) all-purpose flour; 1 cup (100 g) grated parmesan, plus 2 tbsp for the top; 2 zucchini, grated; 2 tsp dried thyme; 2 tbsp salt (adjust to taste); 1 tbsp ground pepper; 1/2 cup (60 g) mixed seeds

Grated zucchini and parmesan turn a simple pound cake batter into a savory loaf that works for breakfast or a light lunch. The Batimix Bowl keeps the creaming and folding contained, and the flexible silicone mould releases the loaf without any greasing.

In brief Zucchini and Parmesan Loaf is a baking recipe cooked in the Tupperware Silicone mould. It takes 70 minutes in total and serves 8 servings.

Total time: 70 min
Prep: 10 min
Cook: 60 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

Method

Heat the oven to 180 °C (350 °F).
In the Tupperware Batimix Bowl 3 l, beat the cream cheese smooth, then work in the eggs and olive oil.
In the Batimix Bowl 1.5 l, sift the flour with the baking powder, then fold it gradually into the cheese mixture.
Stir in the parmesan, thyme, grated zucchini, salt and pepper until just combined.
Pour the batter into the Tupperware silicone loaf mould, scatter the seed mix and remaining parmesan on top, and bake for about 1 hour, until a skewer comes out clean.

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Oven Vegetarian cheese zucchini eggs

Questions about this recipe

How long does Zucchini and Parmesan Loaf take?

70 minutes in total: 10 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

There is no need to grease the silicone mould first; let the loaf cool for a few minutes before easing it out so it keeps its shape.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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