Baking · Vegetarian

Mexican Corn Bread, Microwave

Name: Mexican Corn Bread, Microwave
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 8 servings
Cuisine: American
Ingredients: 90 g (3.2 oz) butter (1 stick); 2 cups corn kernels; 2 tbsp cream cheese; 387 g (13.6 oz) sweetened condensed milk (1 can); 2 eggs; 1/2 tsp baking powder; 1/2 tbsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 cup (65 g) all-purpose flour; caramel popcorn and dulce de leche, to serve

Corn kernels and cream cheese blend right into a condensed-milk batter, so this bread bakes to a soft, sweet crumb in just minutes in the microwave. Caramel popcorn and a drizzle of dulce de leche turn it into a dessert-style treat.

In brief Mexican Corn Bread, Microwave is a baking recipe cooked in the Tupperware Extra Chef. It takes 12 minutes in total and serves 8 servings.

Total time: 12 min
Prep: 5 min
Cook: 7 min

Jump to recipe ↓ ★ Rate this recipe

Product usedTupperware Extra Chef

Tupperware Extra Chef recipes (42)

Method

Melt the butter in the Tupperware Crystalware dish for 30 seconds in the microwave.
Blend the melted butter with the corn and cream cheese in the Tupperware Extra Chef fitted with the blades, then switch to the paddle attachment and add the condensed milk, eggs, baking powder, vanilla, cinnamon and flour a little at a time.
Pour the batter back into the Crystalware dish, seal it with the valve open and microwave for 6 minutes at full power, then remove the seal and microwave for 30 seconds more.
Let it cool slightly before unmoulding.
Serve topped with caramel popcorn and a drizzle of dulce de leche.

Cooked it? Give it a rating

Microwave Vegetarian cheese eggs

Questions about this recipe

How long does Mexican Corn Bread, Microwave take?

12 minutes in total: 5 minutes of preparation and 7 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Canned corn kernels give the bread a sweeter flavor and aroma than fresh corn.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

Desserts

Mexican Corn Bread, Microwave

Ingredients

Method

Questions about this recipe

More recipes like this

No-Oven Tres Leches Cake

Freezer-Stash Pancakes

No-Bake Lemon Cheesecake Domes

Classic Esquites

Zucchini and Parmesan Loaf

Butter Cookies for Decorating

Marbled Mini Cakes

Mexican Sweet Bread Conchas

Mexican Corn Bread, Microwave

Ingredients

Method

Questions about this recipe

More recipes like this

No-Oven Tres Leches Cake

Freezer-Stash Pancakes

No-Bake Lemon Cheesecake Domes

Classic Esquites

Zucchini and Parmesan Loaf

Butter Cookies for Decorating

Marbled Mini Cakes

Mexican Sweet Bread Conchas

5 Tupperware recipes in your inbox every week