Drinks · Vegan · Gluten-free

Mojito Margarita

Name: Mojito Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1/2 lime; 5 mint leaves; 1 1/2 tbsp simple syrup; 1 1/2 oz (45 ml) vodka; 1 oz (30 ml) tequila; 4 oz (120 ml) club soda; Ice cubes, to serve; Grated lime zest, to finish

A long cocktail that borrows the lime and mint of a mojito and the tequila of a margarita, lengthened with club soda. The Zest N Press squeezes the lime and bruises the mint in one move, and the Quick Shake Container chills and blends everything before pouring.

In brief Mojito Margarita is a drinks recipe cooked in the Tupperware Quick Shake. It takes 5 minutes in total and serves 1 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Product usedTupperware Quick Shake

Tupperware Quick Shake recipes (54)See the product ↗

+ Tupperware Zest n Press

Method

Hold the Tupperware Zest N Press over the Tupperware Quick Shake Container, put the lime and mint leaves inside and press to squeeze the juice and crush the leaves. Drop the pressed lime and mint into the container as well.
Add the simple syrup, vodka and tequila, close the container and shake for 15 seconds.
Pour into a glass filled with ice, top up with the club soda and finish with a little lime zest.

Rate this recipe

No-cook Vegan Gluten-free

Questions about this recipe

How long does Mojito Margarita take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Shake. See all 54 recipes for the Quick Shake on this site.

How many people does it serve?

The quantities are for 1 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

To make simple syrup, stir equal volumes of sugar and hot water until the sugar dissolves. Once cool, it keeps for 2 weeks in the fridge in a sealed Tupperware bottle.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free.

Mojito Margarita

Ingredients

Method

Questions about this recipe

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