
Chicken Lettuce Wraps with Peanut Vinaigrette
Crisp romaine leaves used as wraps for cooked chicken, edamame and a quick chopped vegetable mix, dressed with a sesame and peanut vinaigrette. The SuperSonic Chopper Tall cuts the carrots, pepper and herbs in a few pulls, and the dressing is shaken in the Quick Shake Container.
- Total time
- 20 min
- Prep
- 20 min
- Cook
- 0 min

Ingredients
Method
Put the carrots, bell pepper, green onion and cilantro in the Tupperware SuperSonic Chopper Tall fitted with the blade. Close and pull the cord until coarsely chopped, then stir in the edamame.
Put all the vinaigrette ingredients in the Tupperware Quick Shake Container, seal and shake until the peanut butter is fully blended.
Spoon 1/4 cup (35 g) chicken onto each lettuce leaf and top with 1/4 cup of the vegetable mixture.
Drizzle with the vinaigrette and serve straight away.







