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Chicken Lettuce Wraps with Peanut Vinaigrette
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Mains · Dairy-free

Chicken Lettuce Wraps with Peanut Vinaigrette

Crisp romaine leaves used as wraps for cooked chicken, edamame and a quick chopped vegetable mix, dressed with a sesame and peanut vinaigrette. The SuperSonic Chopper Tall cuts the carrots, pepper and herbs in a few pulls, and the dressing is shaken in the Quick Shake Container.

In brief Chicken Lettuce Wraps with Peanut Vinaigrette is a mains recipe cooked in the Tupperware SuperSonic Chopper. It takes 20 minutes in total and serves 4 servings.
Total time
20 min
Prep
20 min
Cook
0 min
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+ Tupperware Quick Shake

Ingredients

4servings

Method

  1. Put the carrots, bell pepper, green onion and cilantro in the Tupperware SuperSonic Chopper Tall fitted with the blade. Close and pull the cord until coarsely chopped, then stir in the edamame.

  2. Put all the vinaigrette ingredients in the Tupperware Quick Shake Container, seal and shake until the peanut butter is fully blended.

  3. Spoon 1/4 cup (35 g) chicken onto each lettuce leaf and top with 1/4 cup of the vegetable mixture.

  4. Drizzle with the vinaigrette and serve straight away.

Rate this recipe

No-cookricechickencarrots

Questions about this recipe

How long does Chicken Lettuce Wraps with Peanut Vinaigrette take?

20 minutes in total: 20 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Prepare the vegetable mix and vinaigrette up to a day ahead and keep them in separate Tupperware containers in the fridge; fill the lettuce leaves only when serving so they stay crisp.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

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