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Bahasa IndonesiaTupperware Zest n Press recipes
The Tupperware Zest n Press takes zest and juice from citrus fruit, and this collection uses it for preparation. Desserts, mains and starters lead, from fudgy brownies with orange zest and lime cream meringue to fish patties with lemon and dill and Tex-Mex patties with lime.
17 recipes
Little fudgy brownies with orange zest
Rolled meringue with lime cream and pineapple
Fish patty with lemon and dill
Tex-Mex patty with lime, coriander and jalapeño
Thin pineapple slices, lime marinade and cured ham
Thin-Sliced Pineapple in a Lime and Ginger Steep
Heart-Shaped Orange Sponge
Homemade Apple Compote with Orange Zest
Rainbow-Layered Birthday Cake
Monkfish with Saffron and Mandarin Butter Sauce
Cucumber Noodle Salad with Strawberries, Feta and Mint
Apple and Pear Verrines with Mascarpone Cream
Edamame Succotash
Honeydew and Blackberry Salad
Mojito Margarita
Brown Butter Lemon Pasta with Walnuts
Spinach, Blueberry and Pineapple Salad
In these recipes you take the zest off an orange, lemon or lime and squeeze the juice, then add both to a batter, marinade, cream or patty mixture. The Zest n Press only prepares the citrus. Brownies, sponges and patties are cooked afterwards in other equipment as each recipe says. The median total time is 35 minutes.
FAQ
What can I make with the Tupperware Zest n Press?
The recipes on this page include orange brownies, a heart-shaped orange sponge, apple compote with orange zest, lime marinades and lemon and dill fish patties.
What does the Zest n Press do in these recipes?
It takes zest off oranges, lemons and limes and squeezes out the juice. Both go into batters, creams, marinades and patty mixtures.
Is the Zest n Press useful for baking?
Yes, the zest goes into brownie batter and sponge mixtures. The baking itself is done in your own tin and oven.