Snacks & party food

Puff Pastry Empanadas

Name: Puff Pastry Empanadas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 2 sheets puff pastry, thawed; 1 cup (250 ml) filling of your choice; 1 egg; 2 tbsp water; 1 to 2 tbsp all-purpose flour, if needed

Small half-moon pastries made with ready-rolled puff pastry and any filling you have on hand. The pastry is rolled and baked on the same Silicone Baking Sheet, and the rim of the All-in-One Shaker cuts neat rounds.

In brief Puff Pastry Empanadas is a snacks & party food recipe cooked in the Tupperware Silicone baking sheet. It takes 45 minutes in total and serves 12 pieces.

Total time: 45 min
Prep: 25 min
Cook: 20 min

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Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

+ Tupperware Quick Shake

Method

Heat the oven to 400 °F (200 °C).
Roll out one sheet of puff pastry on the Tupperware Silicone Baking Sheet with Rim. If the dough softens too much, dust it with a little flour.
Cut out rounds with the rim of the Tupperware All-in-One Shaker. Spoon 1 to 2 tbsp of filling onto one half of each round.
Beat the egg with the water and brush it around the edges of each round. Fold the pastry over the filling and press the edges with a fork to seal.
Brush the tops with the rest of the egg wash and bake for 8 to 12 minutes, until puffed and golden. Repeat with the second sheet of pastry.