
Mocha Mint Cold Brew
An iced mocha built on a peppermint-infused cold brew. The Cold Brew Carafe steeps the coffee with crushed mints overnight, and the All-in-One Shaker froths it with chocolate syrup and milk in seconds for each glass.
- Total time
- 490 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 480 min
Ingredients
Method
Fit the metal filter into the Tupperware Cold Brew Carafe, mix the coffee grounds with the peppermint candies and put them in the filter.
Add the water slowly, between 33 °F and 77 °F (1 °C and 25 °C), waiting for it to soak through each time so the grounds do not spill over. Fill to the line where the metal filter meets the funnel.
Refrigerate for 8 to 12 hours, then remove the filter and discard the grounds.
For each drink, pour the cold brew, chocolate syrup and milk into the Tupperware All-in-One Shaker. Seal and shake until frothy, then pour over ice and garnish as you like.







