
Pink Beetroot Hearts
Cooked beetroot gives these little microwave sponges their naturally pink colour and a hint of earthy sweetness balanced by a dash of balsamic vinegar. They bake in minutes and take well to any decoration, from crushed pink pralines to fresh berries.
- Total time
- 9 min
- Prep
- 5 min
- Cook
- 4 min

Ingredients
Method
Finely blitz the cooked beetroot, cut into pieces, in the Tupperware SuperSonic Chopper Compact.
Tip it into the Tupperware 2 l Pastry Bowl, add the remaining ingredients and mix until you have a smooth, even batter.
Divide the batter between the wells of the Tupperware Silicone Heart Mould and microwave for about 3 1/2 minutes at 600 W.
Let the hearts cool completely before decorating them as you like.







