EN
Pink Beetroot Hearts
Serving suggestion photo
Desserts · Vegetarian

Pink Beetroot Hearts

Cooked beetroot gives these little microwave sponges their naturally pink colour and a hint of earthy sweetness balanced by a dash of balsamic vinegar. They bake in minutes and take well to any decoration, from crushed pink pralines to fresh berries.

In brief Pink Beetroot Hearts is a desserts recipe cooked in the Tupperware SuperSonic Chopper. It takes 9 minutes in total and serves 6 pieces.
Total time
9 min
Prep
5 min
Cook
4 min
Jump to recipe ↓ ★ Rate this recipe
Tupperware SuperSonic Chopper
Product usedTupperware SuperSonic Chopper

+ Tupperware Silicone mould

Ingredients

6pieces

Method

  1. Finely blitz the cooked beetroot, cut into pieces, in the Tupperware SuperSonic Chopper Compact.

  2. Tip it into the Tupperware 2 l Pastry Bowl, add the remaining ingredients and mix until you have a smooth, even batter.

  3. Divide the batter between the wells of the Tupperware Silicone Heart Mould and microwave for about 3 1/2 minutes at 600 W.

  4. Let the hearts cool completely before decorating them as you like.

Cooked it? Give it a rating

MicrowaveVegetarianeggsstrawberries

Questions about this recipe

How long does Pink Beetroot Hearts take?

9 minutes in total: 5 minutes of preparation and 4 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 258 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep the decorating simple and colourful: a scatter of crushed pink pralines and a few berries is often all these little cakes need.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy