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Red Berry and Yogurt Ice Pops
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Desserts · Vegetarian · Gluten-free

Red Berry and Yogurt Ice Pops

A five-minute blend of berries, banana, yogurt and honey turns into a creamy fruit pop once it sets in the freezer overnight. No cooking is involved, just a quick purée poured straight into the mould.

In brief Red Berry and Yogurt Ice Pops is a desserts recipe cooked in the Tupperware SuperSonic Chopper. It takes 365 minutes in total and serves 4 pieces.
Total time
365 min
Prep
5 min
Cook
0 min
Rest
360 min
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Tupperware SuperSonic Chopper
Product usedTupperware SuperSonic Chopper

+ Tupperware Silicone mould

Ingredients

4pieces

Method

  1. Rinse the berries if needed, then peel the banana and cut it into pieces.

  2. Blend the fruit with the yogurt and honey until smooth in the Tupperware SuperSonic Chopper Extra.

  3. Divide the mixture between the 4 wells of the Tupperware Ice Pop Mould, close it and freeze for about 6 hours.

  4. Run each pop briefly under warm water to loosen it from the mould before serving.

Cooked it? Give it a rating

FreezerGluten-freeVegetarianbananasstrawberries

Questions about this recipe

How long does Red Berry and Yogurt Ice Pops take?

365 minutes in total: 5 minutes of preparation and 0 minutes of cooking. Add 360 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 258 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a forest-fruit version, swap the red berries for blackberries, raspberries, blackcurrants and redcurrants, blending the banana with the other ingredients first, then folding the whole berries in by hand.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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