
Red Berry and Yogurt Ice Pops
A five-minute blend of berries, banana, yogurt and honey turns into a creamy fruit pop once it sets in the freezer overnight. No cooking is involved, just a quick purée poured straight into the mould.
- Total time
- 365 min
- Prep
- 5 min
- Cook
- 0 min
- Rest
- 360 min

Ingredients
Method
Rinse the berries if needed, then peel the banana and cut it into pieces.
Blend the fruit with the yogurt and honey until smooth in the Tupperware SuperSonic Chopper Extra.
Divide the mixture between the 4 wells of the Tupperware Ice Pop Mould, close it and freeze for about 6 hours.
Run each pop briefly under warm water to loosen it from the mould before serving.







