EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Baked Apple French Toast
Day-old bread gets a second life soaked in a sweet vanilla custard and baked until puffed and golden, while apple slices caramelise separately in a hot pan of caramel. The two come together just before serving, warm and simple.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Cut the butter into pieces and melt it for about 45 seconds at 600 W in the Tupperware MicroCook Pitcher.
In the Tupperware 2 l Pastry Bowl, mix the melted butter, sugar, salt, milk, eggs and vanilla with the Tupperware Silicone Scraper until smooth.
Cut the bread into large chunks with the Tupperware Bread Knife and add it to the custard, mixing so it soaks through without turning to mush.
Pour the mixture into the Tupperware Tart Mould set on the cold oven rack.
Press it down firmly and bake for about 20 minutes in the preheated oven at 180 °C (350 °F / gas mark 6), until the top is golden and slightly puffed.
Meanwhile, slice the washed apples and colour them in the caramel, warmed in a frying pan.
Arrange the caramelised apples over the warm French toast and serve plain, or with custard or a scoop of vanilla ice cream.
