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Courgette and Mint Terrine
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Starters · Vegetarian

Courgette and Mint Terrine

Chopped courgette and shallot get a quick microwave precook before joining eggs, couscous semolina, gruyère and cream in this savoury terrine. Mint and cumin give it a fresh lift, whether it is served warm or chilled.

In brief Courgette and Mint Terrine is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 60 minutes in total and serves 4 servings.
Total time
60 min
Prep
20 min
Cook
35 min
Rest
5 min
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Tupperware SuperSonic Chopper
Product usedTupperware SuperSonic Chopper

+ Tupperware Grater, Tupperware Silicone mould

Ingredients

4servings

Method

  1. Chop the washed, trimmed and cut courgette and the peeled, halved shallots in the Tupperware SuperSonic Chopper Extra.

  2. Toss the chopped courgette with the oil in a covered microwave-safe dish and cook for about 6 minutes at 600 W, stirring halfway through.

  3. In a bowl, mix the eggs, couscous semolina, grated gruyère (Grate n Store), milk, cream, cumin, shredded mint, salt and pepper.

  4. Fold this mixture into the precooked courgette.

  5. Spoon the filling into the buttered Tupperware Terrine Mould, cover and bake for about 20 minutes in the preheated oven at 180 °C (350 °F / gas mark 4), then a further 15 minutes uncovered.

  6. Enjoy the terrine warm with Greek yogurt mixed with a crushed garlic clove, or as a side to meat.

Cooked it? Give it a rating

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Questions about this recipe

How long does Courgette and Mint Terrine take?

60 minutes in total: 20 minutes of preparation and 35 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 258 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

This terrine is just as good served well chilled: let it cool uncovered, then cover and refrigerate for about 3 hours.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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