
Courgette and Mint Terrine
Chopped courgette and shallot get a quick microwave precook before joining eggs, couscous semolina, gruyère and cream in this savoury terrine. Mint and cumin give it a fresh lift, whether it is served warm or chilled.
- Total time
- 60 min
- Prep
- 20 min
- Cook
- 35 min
- Rest
- 5 min

Ingredients
Method
Chop the washed, trimmed and cut courgette and the peeled, halved shallots in the Tupperware SuperSonic Chopper Extra.
Toss the chopped courgette with the oil in a covered microwave-safe dish and cook for about 6 minutes at 600 W, stirring halfway through.
In a bowl, mix the eggs, couscous semolina, grated gruyère (Grate n Store), milk, cream, cumin, shredded mint, salt and pepper.
Fold this mixture into the precooked courgette.
Spoon the filling into the buttered Tupperware Terrine Mould, cover and bake for about 20 minutes in the preheated oven at 180 °C (350 °F / gas mark 4), then a further 15 minutes uncovered.
Enjoy the terrine warm with Greek yogurt mixed with a crushed garlic clove, or as a side to meat.







