Desserts · Vegetarian · Gluten-free

Crispy Baked Apples

Name: Crispy Baked Apples
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: International
Ingredients: 6 to 8 baking apples (Reine des Reinettes, Boskoop, Ariane, Chantecler...); 60 g (2 oz) chopped walnuts (or hazelnuts, almonds); 60 g (2 oz) crumbled cooked chestnuts (optional); 50 g (1/3 cup) raisins or dried cranberries; 1 tsp cinnamon; 1/2 tsp ginger or mixed spice; 80 g (1/4 cup) honey or maple syrup; 20 g (4 tsp) butter, diced; 100 ml (1/3 cup + 1 tbsp) sweet cider or apple juice (for the base of the dish)

Whole apples are cored and packed with a crunchy mix of nuts, chestnuts and dried fruit bound with honey and warm spices, then baked in a splash of cider that keeps them moist and helps the tops caramelise. It is a simple, cosy autumn dessert with room for plenty of variations.

In brief Crispy Baked Apples is a desserts recipe cooked in the Tupperware SuperSonic Chopper. It takes 55 minutes in total and serves 6 servings.

Total time: 55 min
Prep: 15 min
Cook: 40 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (258)

+ Tupperware Premiaglass

Ingredients

6servings

6 to 8 baking apples (Reine des Reinettes, Boskoop, Ariane, Chantecler...)
60 g (2 oz) chopped walnuts (or hazelnuts, almonds)
60 g (2 oz) crumbled cooked chestnuts (optional)
50 g (1/3 cup) raisins or dried cranberries
1 tsp cinnamon
1/2 tsp ginger or mixed spice
80 g (1/4 cup) honey or maple syrup
20 g (4 tsp) butter, diced
100 ml (1/3 cup + 1 tbsp) sweet cider or apple juice (for the base of the dish)

Method

Preheat the oven to 180 °C (350 °F / gas mark 6), fan setting.
Cut off the tops of the apples and carefully hollow out the centres.
Coarsely blitz the walnuts and raisins with the spices in the Tupperware SuperSonic Chopper Compact, then stir in the honey and crumbled chestnuts once the blade has been removed.
Fill each apple with this mixture.
Add a small dice of butter on top of each apple.
Set the apples in the Tupperware Premiaglass 3.2 l square dish and pour the cider or apple juice around them.
Bake for about 35 to 40 minutes, depending on the size of the apples, basting with the cooking juices halfway through so the tops caramelise lightly.
Serve warm, with a little single cream, vanilla ice cream, or just as they are.

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Oven Thanksgiving Gluten-free Vegetarian apples

Questions about this recipe

How long does Crispy Baked Apples take?

55 minutes in total: 15 minutes of preparation and 40 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 258 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Vary the filling with pecans, brown sugar, cinnamon and maple syrup, or with raisins, orange zest, flaked almonds and nutmeg, swapping the cider for orange juice mixed with honey.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Crispy Baked Apples

Ingredients

Method

Questions about this recipe

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Crispy Baked Apples

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