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Frozen Banana Ice Cream
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Desserts · Vegetarian · Gluten-free

Frozen Banana Ice Cream

Sliced banana freezes solid, then churns into a naturally creamy soft-serve without any cream in the mix. Cinnamon and a spoonful of condensed milk round it out, ready to top with walnuts and chocolate syrup.

In brief Frozen Banana Ice Cream is a desserts recipe cooked in the Tupperware Freezer Mate. It takes 130 minutes in total and serves 4 servings.
Total time
130 min
Prep
10 min
Cook
0 min
Rest
120 min
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Product usedTupperware Freezer Mate

Ingredients

4servings

Method

  1. Peel the bananas and slice them about a finger thick.

  2. Freeze the slices in the Tupperware Freezer Mate until solid.

  3. Take the banana out of the freezer and mix it with the cinnamon and condensed milk in a bowl.

  4. Transfer to the Tupperware Nieve Chef and churn until you get a soft-serve ice cream; serve straight into a cone.

  5. Top with chopped walnuts and a drizzle of chocolate syrup.

Cooked it? Give it a rating

FreezerGluten-freeVegetarianchocolatebananas

Questions about this recipe

How long does Frozen Banana Ice Cream take?

130 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Freezer Mate. See all 17 recipes for the Freezer Mate on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Let the frozen banana sit out for 5 to 10 minutes before churning so it blends more easily.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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