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No-Bake Cherry Cheesecake
A small cheesecake with a cherry-flavoured cream cheese filling lightened with whipped cream, on a graham crumb crust. The Whip N Mix Chef whips the cream and beats the filling by hand, the MicroPro Grill firms the crust in 5 minutes inside the Pro Ring, and the freezer sets it in an hour.
- Total time
- 120 min
- Prep
- 25 min
- Cook
- 5 min
- Rest
- 90 min
+ Tupperware SuperSonic Chopper, Tupperware MicroPro Grill, Tupperware Pro Ring mould, Tupperware Freezer Mate
Ingredients
Method
Put the graham crackers and sugar in the base of the Tupperware SuperSonic Chopper Extra fitted with the blade, cover and pull the cord until finely ground. Add the butter and pull again until the crumbs are evenly moistened.
Set the Tupperware Pro Ring in the base of the Tupperware MicroPro Grill, fill it with the crumbs and press them flat. Put the cover on in casserole position and microwave on high power (1000 W) for 5 minutes, then let cool completely.
Using a large spatula, slide the crust, still in its ring, into a large shallow Tupperware Freezer Mate.
Put the cream in the base of the Tupperware Whip N Mix Chef and turn the handle on gear I until it holds firm peaks. Transfer to a small bowl.
Put the cream cheese, sugar, vanilla and salt in the Whip N Mix Chef and turn the handle on gear II until smooth. Blend or mash the cherry topping to a purée, mix it into the cream cheese, then gently fold in the whipped cream.
Spread the filling over the crust and smooth the top. Seal the Freezer Mate and freeze for 1 hour.
Leave at room temperature for 5 minutes, lift off the ring and serve cold with extra cherry topping.
