
Freezer-Stash Pancakes
A simple honey-sweetened batter mixes in one go in the Extra Chef, ready for the griddle in minutes. Cooking a big batch and freezing the extras means breakfast is only a reheat away on busy mornings.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min
Ingredients
Method
Mix the honey, melted butter, milk and egg in the Tupperware Extra Chef until combined.
Add the flour, baking powder and salt and blend again until smooth.
Cook 1/4-cup portions of batter in a lightly oiled hot pan; flip once bubbles cover the surface and cook the other side.
Let the pancakes cool, then stack them in the Tupperware Freezer Mate separated by wax paper and freeze.
To serve, thaw and reheat individual pancakes in the microwave, a toaster or a pan over low heat, with butter and honey.







