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Freezer-Stash Pancakes
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Breakfast · Vegetarian

Freezer-Stash Pancakes

A simple honey-sweetened batter mixes in one go in the Extra Chef, ready for the griddle in minutes. Cooking a big batch and freezing the extras means breakfast is only a reheat away on busy mornings.

In brief Freezer-Stash Pancakes is a breakfast recipe cooked in the Tupperware Extra Chef. It takes 30 minutes in total and serves 10 pieces.
Total time
30 min
Prep
10 min
Cook
20 min
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Product usedTupperware Extra Chef

+ Tupperware Freezer Mate

Ingredients

10pieces

Method

  1. Mix the honey, melted butter, milk and egg in the Tupperware Extra Chef until combined.

  2. Add the flour, baking powder and salt and blend again until smooth.

  3. Cook 1/4-cup portions of batter in a lightly oiled hot pan; flip once bubbles cover the surface and cook the other side.

  4. Let the pancakes cool, then stack them in the Tupperware Freezer Mate separated by wax paper and freeze.

  5. To serve, thaw and reheat individual pancakes in the microwave, a toaster or a pan over low heat, with butter and honey.

Cooked it? Give it a rating

Pancake DayVegetarianeggs

Questions about this recipe

How long does Freezer-Stash Pancakes take?

30 minutes in total: 10 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 10 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Batch-cook the pancakes ahead and keep them frozen for up to 6 months so breakfast is ready in minutes.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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