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No-Bake Frozen Cheesecake
A light cheesecake with no baking: a cinnamon graham cracker crust firmed up in the microwave, topped with cream cheese folded into whipped cream and set in the freezer. The MicroPro Grill and Pro Ring shape and set the crust, and the ring stays on in the Freezer Mate container to mould the filling.
- Total time
- 313 min
- Prep
- 25 min
- Cook
- 8 min
- Rest
- 280 min
+ Tupperware Pro Ring mould, Tupperware SuperSonic Chopper, Tupperware Whip N Mix Chef, Tupperware Freezer Mate
Ingredients
Method
Put the graham crackers, sugar and cinnamon in the Tupperware SuperSonic Chopper Tall fitted with the blade and pull the cord until finely ground. Add the butter and pull again until the mixture looks like wet sand.
Set the Tupperware Pro Ring in the base of the Tupperware MicroPro Grill, spoon in the crumbs and press them into an even layer. Cover in the casserole position and microwave for 6-8 minutes at 50% power (500 W).
Leave the crust to cool completely with the Pro Ring still in place, then move crust and ring together into a Tupperware Freezer Mate large shallow container.
In a small bowl, beat the cream cheese, sugar, vanilla and salt until smooth.
Whip the cream to firm peaks in the Tupperware Whip N Mix Chef, then gently fold it into the cream cheese mixture.
Spread the filling over the crust and smooth the top. Seal the container and freeze for 4-6 hours. Leave at room temperature for 5 minutes before unmoulding and slicing.
