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Desserts · Vegetarian · Gluten-free
Marzipan Ring Gelatin
Pulverized marzipan bars blend into a milky base of condensed and evaporated milk for a rich, creamy gelatin. Set in a ring mould, it unmoulds into a pretty centerpiece ready for more marzipan and chocolate ribbons.
In brief Marzipan Ring Gelatin is a desserts recipe cooked in the Tupperware Silicone mould. It takes 255 minutes in total and serves 10 servings.
- Total time
- 255 min
- Prep
- 15 min
- Cook
- 0 min
- Rest
- 240 min
Product usedTupperware Silicone mould
Ingredients
servings
Method
Mix the gelatin with the cold water in a small bowl.
Pulverize the marzipan in a food processor, then combine it with the condensed milk, evaporated milk and warm milk in the Tupperware mixing bowl fitted with the splash guard, whisking to combine; stir in the vanilla.
Melt the gelatin in the microwave for 30 seconds and whisk it into the marzipan mixture.
Pour into the Tupperware Gelatin Ring Mould and refrigerate for at least 4 hours, or until fully set.
Unmould and decorate the center with marzipan pieces and chocolate ribbons.
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