
Crunchy peanut caramel bars
Shop-bought caramel warmed gently is all it takes to bind the oats and peanuts, with no oven involved. A short rest in the fridge sets these bars firm enough to slice neatly.
- Total time
- 38 min
- Prep
- 5 min
- Cook
- 3 min
- Rest
- 30 min
Ingredients
Method
Pour the caramel into a small saucepan and warm it gently over low heat until runny, then take it off the heat and let it cool slightly.
In the Tupperware Mixing Bowl, mix together the oat flour and chocolate chips, stir in the still-warm caramel along with the peanuts, and combine well.
Spread this mixture into the cavities of the Snack Party, pressing firmly so it takes the shape of each mould.
Leave to set in the fridge for 30 minutes, then carefully turn the bars out.







