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Marbled Chocolate Slab with Mixed Toppings
This is a homemade chocolate slab, made by swirling melted white and dark chocolate together and scattering over whichever nuts, dried fruit or cereal you fancy, then snapping it into pieces. The MicroCook Pitcher melts the chocolate gently at low power, and the rimmed silicone sheet lets the set slab lift away cleanly.
- Total time
- 77 min
- Prep
- 10 min
- Cook
- 7 min
- Rest
- 60 min
Ingredients
Method
Break up the white chocolate into the MicroCook Pitcher 1 l and melt for around 2 minutes at 360 W, stirring once halfway through. Pour it onto the rimmed silicone baking sheet.
Break 350 g (12 oz) of the dark chocolate into the rinsed pitcher and melt for around 4 1/2 minutes at 360 W, stirring halfway. Mix in the remaining 150 g (5 oz) until smooth, heating again in 15-second bursts at 360 W if needed.
Spoon the dark chocolate over the white, then swirl a chopstick or the Silicone Spatula through both to create a partial marble effect.
Roughly chop the toppings, scatter them over the chocolate and press down lightly so they stay put. Chill for at least 1 hour.
Peel the slab off the sheet and break it into pieces, large or small as you like.
