Snacks & party food · Vegetarian

Marbled Chocolate Bark with Nuts and Fruit

Name: Marbled Chocolate Bark with Nuts and Fruit
Prep time: 10 min
Cook time: 7 min
Total time: 77 min
Yield: 20 servings
Ingredients: 300 g (10.5 oz) mixed toppings of your choice (peanuts, almonds, hazelnuts, pecans, pistachios, raisins, muesli, cornflakes, candied orange, freeze-dried berries, biscuits); 200 g (7 oz) white cooking chocolate; 500 g (1 lb 2 oz) dark cooking chocolate

A homemade chocolate bark: white and dark chocolate swirled together and topped with whatever nuts, dried fruit or cereal you like, then broken into pieces. The MicroCook Pitcher melts the chocolate gently at low power, and the rimmed silicone sheet releases the set slab without sticking.

In brief Marbled Chocolate Bark with Nuts and Fruit is a snacks & party food recipe cooked in the Tupperware MicroCook Pitcher. It takes 77 minutes in total and serves 20 servings.

Total time: 77 min
Prep: 10 min
Cook: 7 min
Rest: 60 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

+ Tupperware Silicone baking sheet

Ingredients

20servings

300 g (10.5 oz) mixed toppings of your choice (peanuts, almonds, hazelnuts, pecans, pistachios, raisins, muesli, cornflakes, candied orange, freeze-dried berries, biscuits)
200 g (7 oz) white cooking chocolate
500 g (1 lb 2 oz) dark cooking chocolate

Method

Break the white chocolate into the Tupperware MicroCook Pitcher 1 l and melt for about 2 minutes at 360 W, stirring halfway. Pour it onto the Tupperware rimmed silicone baking sheet.
Break 350 g (12 oz) of the dark chocolate into the clean pitcher and melt for about 4 1/2 minutes at 360 W, stirring halfway. Stir in the remaining 150 g (5 oz) until smooth; if needed, heat again in 15-second bursts at 360 W.
Spread the dark chocolate over the white, then draw swirls through both with a chopstick or the Silicone Spatula to marble them partly.
Roughly chop the toppings, scatter them over the chocolate and press lightly so they stick. Chill for at least 1 hour.
Lift the slab off the sheet and break it into pieces of any size.

Rate this recipe

Microwave Thanksgiving Vegetarian chocolate

Questions about this recipe

How long does Marbled Chocolate Bark with Nuts and Fruit take?

77 minutes in total: 10 minutes of preparation and 7 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 152 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 20 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Store the pieces in an airtight Tupperware container in the fridge, with baking paper between the layers. For three colours, add a layer of melted milk chocolate.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Marbled Chocolate Bark with Nuts and Fruit

Ingredients

Method

Questions about this recipe

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