
Crunchy little muesli bars with golden honey
A short-cupboard recipe when only a few things are left: three ingredients are enough, and a minute of boiling gets the honey to set firm once cold. The mould handles the rest of the shaping.
- Total time
- 68 min
- Prep
- 5 min
- Cook
- 3 min
- Rest
- 60 min
Ingredients
Method
Dry-toast the flaked almonds in a saucepan over medium heat, stirring frequently until they colour.
Pour in the honey, bring to a boil and let it simmer for 1 minute, stirring on and off.
Remove from the heat and stir the muesli into the mixture. Let it sit for 2 to 3 minutes to cool slightly.
Fill the cavities of the Tupperware Snack Party, press down with the pusher and chill for 1 hour before turning the bars out.







