Snacks & party food

Savoury Party Scones

Name: Savoury Party Scones
Prep time: 10 min
Cook time: 16 min
Total time: 41 min
Yield: 9 pieces
Ingredients: 280 g (2 1/4 cups) all-purpose flour; 14 g (1 tbsp) baking powder; 5 ml (1 tsp) sugar; 2 ml (1/2 tsp) salt; 110 g (1/2 cup) unsalted butter, melted; 225 ml (scant 1 cup) milk; Flavouring, choose one: 6 smoked lardons, finely chopped; Flavouring, choose one: 65 g (2/3 cup) grated cheese (Gruyère, cheddar...); Flavouring, choose one: 30 ml (2 tbsp) chopped onion

Quick buttery bites made from a simple baking powder dough, flavoured with smoked bacon, grated cheese or chopped onion. The portioning scoop drops nine identical mounds straight onto the baking sheet, so there is no rolling or cutting.

In brief Savoury Party Scones is a snacks & party food recipe cooked in the Tupperware Portioning scoop. It takes 41 minutes in total and serves 9 pieces.

Total time: 41 min
Prep: 10 min
Cook: 16 min
Rest: 15 min

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Product usedTupperware Portioning scoop

Tupperware Portioning scoop recipes (37)See the product ↗

+ Tupperware Mixing bowl, Tupperware MicroCook Pitcher, Tupperware Silicone baking sheet

Ingredients

9pieces

280 g (2 1/4 cups) all-purpose flour
14 g (1 tbsp) baking powder
5 ml (1 tsp) sugar
2 ml (1/2 tsp) salt
110 g (1/2 cup) unsalted butter, melted
225 ml (scant 1 cup) milk
Flavouring, choose one: 6 smoked lardons, finely chopped
Flavouring, choose one: 65 g (2/3 cup) grated cheese (Gruyère, cheddar...)
Flavouring, choose one: 30 ml (2 tbsp) chopped onion

Method

Heat the oven to 220 °C (425 °F), fan setting, with the rack removed.
In the Tupperware Mixing Bowl 3 l, whisk together the flour, baking powder, sugar, salt and your chosen flavouring. Make a well in the centre.
Mix the melted butter and milk in the Tupperware MicroCook Pitcher 1 l, pour into the well and stir gently from the centre until you have an even dough.
Place the Tupperware silicone baking sheet on the cold oven rack. Using the large Tupperware portioning scoop, drop 9 portions of dough onto it.
Bake for 14 to 16 minutes, until lightly golden on top. Leave to cool before serving with drinks.