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Crisp marshmallow, chocolate and cornflake bars
A homemade version of a lunch-box classic, ready after a few minutes on the hob and in the microwave. The mould releases the bars the moment they're packed, so you can run through several batches while the mixture stays pliable.
- Total time
- 40 min
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 30 min
Ingredients
Method
Melt the butter over low heat in a saucepan, drop in the marshmallows and stir non-stop with a flat spoon until they vanish. Take off the heat.
Place the chocolate in the Tupperware MicroCook Pitcher 1 l and run the microwave for 2 minutes at 360 W. Wait 1 minute then stir; if lumps remain, continue in 30-second bursts at 360 W.
Fold the melted chocolate into the marshmallow mixture.
Tip the cornflakes into the Tupperware Mixing Bowl 2 l, pour over the mixture and stir until every flake is coated.
Fill the cavities of the Tupperware Snack Party, press down firmly with the pusher and unmould right away. Repeat until the mixture is used up, then chill the bars until they firm up.
