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Cheeseburger Macaroni

Name: Cheeseburger Macaroni
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz (225 g) macaroni; 1/2 lb (225 g) ground beef; 1 small onion, finely chopped; 1/4 cup (60 ml) ketchup; 2 tbsp yellow mustard; 2 tbsp dill relish; 1 1/3 cups (320 ml) beef stock, plus 1/2 cup (120 ml) if needed; 1/2 tsp salt; 1 cup (100 g) shredded cheddar

All the flavours of a cheeseburger, with ketchup, mustard and relish, in a one-pot macaroni dish finished with melted cheddar. The Microwave Pressure Cooker cooks the raw pasta and beef together in the stock in 15 minutes, with no pan to watch.

In brief Cheeseburger Macaroni is a mains recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 10 min
Cook: 15 min
Rest: 10 min

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Product usedTupperware Microwave Pressure Cooker

Tupperware Microwave Pressure Cooker recipes (26)See the product ↗

Method

Put everything except the cheddar in the base of the Tupperware Microwave Pressure Cooker and stir well. If the macaroni is not completely covered, add the extra 1/2 cup (120 ml) stock.
Close, lock the lid and microwave at full power (1000 W) for 15 minutes. Leave the pressure to drop naturally before opening.
Stir, sprinkle with the cheddar and serve hot.