Mains · Vegetarian

Cauliflower Crust Pizza

Name: Cauliflower Crust Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 cups (200 g) shredded fresh cauliflower; 1/2 cup (30 g) panko breadcrumbs; 1/2 cup (70 g) gluten-free all-purpose flour; 2 large eggs, lightly beaten; 1/4 tsp salt; 1/2 tsp dried oregano; 1/4 cup (60 ml) pizza sauce (optional); 1 cup (100 g) shredded cheese

A pizza whose base is mostly vegetable: shredded cauliflower bound with egg, flour and a little panko, baked until firm and golden before the toppings go on. The shallow cover of the Ultra Pro lasagna pan works as a baking tray, so the crust is pressed out and baked in the same piece.

In brief Cauliflower Crust Pizza is a mains recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 2 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

2servings

2 cups (200 g) shredded fresh cauliflower
1/2 cup (30 g) panko breadcrumbs
1/2 cup (70 g) gluten-free all-purpose flour
2 large eggs, lightly beaten
1/4 tsp salt
1/2 tsp dried oregano
1/4 cup (60 ml) pizza sauce (optional)
1 cup (100 g) shredded cheese

Method

Heat the oven to 425 °F (220 °C).
In the Tupperware Mix-N-Stor, stir the cauliflower, panko and flour together until evenly mixed. Add the eggs, salt and oregano and mix until the mixture holds together like a dough.
Tip the dough into the cover of the Tupperware Ultra Pro lasagna pan and press it out into a thin, even crust.
Bake for 15 to 18 minutes, until browned. Spread with the sauce if using, scatter over the cheese and bake for 5 to 7 minutes more, until the cheese is golden.