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Chicken and Waffle Sandwich

Name: Chicken and Waffle Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/4 cups (155 g) all-purpose flour; 1 1/2 tsp baking powder; 1 tsp cornstarch; 4 tbsp (50 g) brown sugar; 1 large egg; 1 cup (240 ml) buttermilk; 2 tbsp (30 g) unsalted butter, melted; 1 lb (455 g) chicken tenders, cooked (fried or baked); Sauce of choice

The Southern pairing of chicken and waffles, turned into a sandwich: two buttermilk waffles with a touch of brown sugar around crispy chicken tenders. The batter is mixed in a Thatsa Bowl and the Portioning Scoop drops the same amount into the waffle maker every time.

In brief Chicken and Waffle Sandwich is a mains recipe cooked in the Tupperware Mixing bowl. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 10 min
Cook: 20 min
Rest: 5 min

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Product usedTupperware Mixing bowl

Tupperware Mixing bowl recipes (222)See the product ↗

+ Tupperware Portioning scoop

Method

In the medium Tupperware Thatsa Bowl, stir together the flour, baking powder, cornstarch and brown sugar.
Add the egg, buttermilk and melted butter and mix just until combined; a few lumps are fine. Leave the batter to rest for 5 minutes while the waffle maker heats.
Scoop the batter into the waffle maker with the medium Tupperware Portioning Scoop and cook each waffle until golden and cooked through.
Sandwich the hot chicken tenders between two waffles with the sauce of your choice and serve.