
Air Fryer Chicken Fajitas
Chicken, bell peppers and onion marinate briefly in oil and a smoky spice mix before the Air Fryer browns them in batches so nothing steams instead of searing. Warm tortillas and your favourite toppings finish the plate.
- Total time
- 53 min
- Prep
- 15 min
- Cook
- 33 min
- Rest
- 5 min

Ingredients
Method
Cut the chicken, the deseeded peppers and the peeled onion into strips and place them in the Tupperware 700 ml Folding Bowl.
Add the olive oil and toss, then add the fajita seasoning and toss again.
Preheat the Tupperware Air Fryer to 200 °C for 5 minutes.
Air-fry half the chicken, peppers and onion for about 15 minutes, shaking the basket now and then, until the chicken is golden and cooked through; keep warm.
Cook the rest of the mixture the same way, cutting the time by 2 minutes.
Serve hot with warm tortillas and the toppings of your choice.







