Stuffed jalapeño peppers rolled in smoked bacon

Method

1. Split the jalapeños in half lengthways, scoop out the seeds, rinse and pat them dry.

2. Break the cheddar down into small grains in the Tupperware SuperSonic Chopper Compact. In the Tupperware Mixing Bowl 1 l, blend it with the cream cheese, garlic powder, salt and pepper using a narrow silicone spatula, until the filling is smooth.

3. Spoon about 1 tbsp of filling into each pepper half. Wrap it diagonally in a half slice of bacon so the filling is well covered, doubling up if you can, since the bacon shrinks as it cooks.

4. Preheat the Tupperware Air Fryer for 5 minutes at 200 °C (400 °F).

5. Lay half the peppers in the basket without letting them touch and cook for around 15 minutes, until the bacon turns golden. Keep warm and cook the second batch the same way.

Air fryerGluten-freecheesepork