Starters · Gluten-free

Bacon-Wrapped Jalapeño Poppers

Name: Bacon-Wrapped Jalapeño Poppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 pieces
Ingredients: 6 jalapeño peppers; 115 g (4 oz) fresh cream cheese; 25 g (1 oz) cheddar; 1/2 tsp garlic powder (optional); Salt and pepper; 6 slices smoked bacon, halved

Halved jalapeños stuffed with a cream cheese and cheddar filling, then wrapped in smoked bacon. The Air Fryer crisps the bacon all round without turning, and the SuperSonic Chopper grates the cheddar finely so the filling stays smooth.

In brief Bacon-Wrapped Jalapeño Poppers is a starters recipe cooked in the Tupperware Air Fryer. It takes 55 minutes in total and serves 12 pieces.

Total time: 55 min
Prep: 20 min
Cook: 35 min

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Product usedTupperware Air Fryer

Tupperware Air Fryer recipes (12)See the product ↗

+ Tupperware SuperSonic Chopper, Tupperware Mixing bowl

Method

Halve the jalapeños lengthways, scrape out the seeds, rinse and pat dry.
Chop the cheddar finely in the Tupperware SuperSonic Chopper Compact. In the Tupperware Mixing Bowl 1 l, beat it with the cream cheese, garlic powder, salt and pepper into a smooth filling, using a narrow silicone spatula.
Fill each jalapeño half with about 1 tbsp of the cheese mixture. Wrap each one diagonally in a half slice of bacon so the filling is fully covered, twice over if possible, as the bacon shrinks during cooking.
Preheat the Tupperware Air Fryer to 200 °C (400 °F) for 5 minutes.
Arrange half the peppers in the basket without letting them touch and cook for about 15 minutes, until the bacon is cooked through. Keep warm and cook the second batch the same way.