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Spiced Chicken Burgers
Chicken breast gets chopped fresh with garlic, spring onion and coriander before it is seasoned and pressed into patties. A sweet-savoury onion spread and a short spell in the Air Fryer finish the burgers without any deep frying.
- Total time
- 39 min
- Prep
- 15 min
- Cook
- 24 min
Ingredients
Method
Trim and rinse the spring onions, then chop them finely with the peeled garlic and the coriander leaves in the Tupperware SuperSonic Chopper Extra.
Cut the chicken into pieces and add it to the chopper with the paprika, cumin, grated cheese (Grate n Store), salt and pepper; pulse until combined.
Divide the mixture into 4 even portions and shape them into patties, pressing firmly with the Tupperware Potato Masher, then brush lightly with oil.
Cook the patties in the Tupperware Air Fryer for about 12 minutes at 180 °C; keep the first batch warm and repeat with the rest, cutting the time by 2 minutes.
Blend the peeled red onion with the barbecue sauce.
Split the buns and spread the onion mixture inside, then warm the buns briefly in the Air Fryer.
Build the burgers with lettuce, tomato, sauce and a hot patty, to taste.
Serve right away with a green salad or fries from the Air Fryer.
