
Black Bean and Sweet Potato Patties
This meat-free burger relies on black beans and sweet potato for structure, spiced with cumin and smoked paprika. Cooking with hot air gives a golden crust without much added fat.
- Total time
- 50 min
- Prep
- 20 min
- Cook
- 30 min

Ingredients
Method
Peel a sweet potato, cut it into pieces and steam or boil it until soft. Drain, mash it and measure out 120 g (1/2 cup).
Rinse and drain the black beans. Mash half of them in the Tupperware Aloha Bowl 2 l.
Add the remaining beans with all the other patty ingredients and mix using the Tupperware Silicone Spatula. Split into 4 equal portions and shape them with the Tupperware Hamburger Press.
Warm the buns for about 5 minutes at 190 °C (375 °F) in the Tupperware Air Fryer and keep them warm.
Arrange the 4 patties in the cooking basket and cook for about 12 minutes at 190 °C (375 °F), flipping halfway. Build the burgers with sauce, garnish and a patty, then serve right away.







