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Caprese Chicken Burger
The tomato and mozzarella pairing of an Italian caprese salad, served in a bun with a pesto-flavoured chicken patty. The SuperSonic Chopper minces the chicken in seconds, the Hamburger Press shapes even patties, and the Air Fryer toasts the buns and melts the mozzarella.
- Total time
- 53 min
- Prep
- 20 min
- Cook
- 33 min
Ingredients
Method
Cut the chicken into pieces and mince it in the Tupperware SuperSonic Chopper Extra.
In a 1.5 l bowl, mix the chicken with half the pesto, the breadcrumbs, salt and pepper. Divide into 4 equal portions and shape each one into a patty with the Tupperware Hamburger Press.
Toast the buns in the Tupperware Air Fryer at 180 °C (350 °F) for about 5 minutes and keep them warm.
Cook 2 patties in the basket at 180 °C (350 °F) for about 7 minutes. Turn them carefully with tongs and cook for about 4 minutes more, then top each with a slice of mozzarella and cook for about 3 minutes, until melted. Keep warm and repeat with the other 2 patties.
Spread the remaining pesto over the buns, add a slice of tomato and a cheese-topped patty, drizzle with balsamic glaze and close. Serve with a rocket salad.
