Chicken Tagine with Prunes in the Tupperware Ultra Pro

Name: Chicken Tagine with Prunes
Prep time: 15 min
Cook time: 29 min
Total time: 74 min
Yield: 8 servings
Ingredients: 1 large onion; 3 garlic cloves; 50 ml (3 1/2 tbsp) olive oil; 8 skinless chicken breasts; 10 pitted prunes (about 100 g / 3.5 oz); 30 g (1/4 cup) raisins; 10 ml (2 tsp) ras el hanout; 1 ml (1/4 tsp) four-spice mix (quatre-épices); 1 chicken stock cube; 10 ml (2 tsp) honey; 100 ml (1/3 cup + 1 tbsp) boiling water; Salt and pepper; Chopped fresh coriander and parsley, to serve

Chicken Tagine with Prunes

A sweet and spiced tagine of chicken breast with prunes, raisins, honey and ras el hanout, finished with fresh coriander and parsley. The round Ultra Pro 2.5 l starts the onions and chicken in the microwave, then moves to a hot oven and finally rests in the oven after it is switched off, so the meat stays tender.

In brief Chicken Tagine with Prunes is a mains recipe cooked in the Tupperware Ultra Pro. It takes 74 minutes in total and serves 8 servings.

Total time

74 min

Prep

15 min

Cook

29 min

Rest

30 min

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Method

Heat the oven to 250 °C (480 °F).
Peel the onion and garlic and chop them in the Tupperware TurboMAX.
Put the onion, garlic and olive oil in the round Tupperware Ultra Pro 2.5 l, cover and microwave for 4 minutes at 600 W.
Cut each chicken breast into 3 pieces, add them to the Ultra Pro and stir with the Tupperware Serving Spoon. Cover and microwave for 5 minutes at 600 W, let stand for 1 minute, stir and microwave for another 5 minutes at 600 W.
Meanwhile, in the Tupperware Mixing Bowl 650 ml, combine the halved prunes, raisins, spices, crumbled stock cube, honey and boiling water.
Pour this mixture over the chicken, season, stir and bake covered for 15 minutes.
Stir, cover and leave the Ultra Pro in the switched-off but still hot oven for 30 minutes. Serve sprinkled with coriander and parsley chopped in the TurboMAX.