Chicken Tagine with Prunes - Tupperware Ultra Pro

Name: Chicken Tagine with Prunes and Honey
Prep time: 15 min
Cook time: 29 min
Total time: 74 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 1 large onion; 3 garlic cloves; 50 ml (3½ tbsp) olive oil; 8 skinless chicken breasts; 10 pitted prunes (about 100 g / 3.5 oz); 30 g (¼ cup) raisins; 10 ml (2 tsp) ras el hanout; 1 ml (¼ tsp) four-spice mix (quatre-épices); 1 chicken stock cube; 10 ml (2 tsp) honey; 100 ml (⅓ cup + 1 tbsp) boiling water; Salt and pepper; Chopped fresh coriander and parsley, to serve

Chicken Tagine with Prunes and Honey

This sweet-savoury tagine pairs chicken breast with dried fruit and warm spices, plus a touch of honey that caramelises gently as it cooks. The Ultra Pro moves from microwave to oven, then finishes in the switched-off oven for especially tender meat.

In brief Chicken Tagine with Prunes and Honey is a mains recipe cooked in the Tupperware Ultra Pro. It takes 74 minutes in total and serves 8 servings.

Total time

74 min

Prep

15 min

Cook

29 min

Rest

30 min

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Method

Heat the oven to 250°C (480°F).
Peel the onion and garlic, chop them in the Tupperware TurboMAX.
Put the onion, garlic and olive oil in the round Tupperware Ultra Pro 2.5 l, cover and microwave for 4 minutes at 600 W.
Cut each chicken breast into three pieces, add them to the Ultra Pro and stir with the Tupperware Serving Spoon. Cover and cook for 5 minutes at 600 W, let stand for 1 minute, stir and cook for a further 5 minutes at 600 W.
Meanwhile, in the Tupperware Mixing Bowl 650 ml, combine the halved prunes, raisins, spices, crumbled stock cube, honey and boiling water.
Spoon this mixture over the chicken, season, stir and bake covered for 15 minutes.
Stir, cover again and leave the Ultra Pro in the switched-off but still hot oven for 30 minutes. Serve sprinkled with coriander and parsley chopped in the TurboMAX.