Drinks · Vegetarian · Gluten-free

Cinnamon Hot Chocolate Mix

Name: Cinnamon Hot Chocolate Mix
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 24 servings
Ingredients: 1 cup (85 g) unsweetened cocoa powder; 1/2 cup (100 g) brown sugar; 2 tbsp cinnamon-vanilla spice blend; Per mug: 1 cup (240 ml) milk, or 1 mug of hot coffee; Whipped cream or marshmallows, to serve (optional)

A make-ahead drink mix of cocoa, brown sugar and cinnamon-vanilla spice that turns a mug of milk into hot chocolate, or a coffee into a mocha. The Dry Seasoning Container keeps the mix dry for months and its flip-top lid makes it easy to spoon out a portion.

In brief Cinnamon Hot Chocolate Mix is a drinks recipe ready in 6 minutes for 24 servings.

Total time: 6 min
Prep: 5 min
Cook: 1 min

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Ingredients

24servings

1 cup (85 g) unsweetened cocoa powder
1/2 cup (100 g) brown sugar
2 tbsp cinnamon-vanilla spice blend
Per mug: 1 cup (240 ml) milk, or 1 mug of hot coffee
Whipped cream or marshmallows, to serve (optional)

Method

In a small bowl, stir the cocoa, brown sugar and spice blend together until evenly mixed.
Transfer to the Tupperware Dry Seasoning Container, close and store in a cool, dark place for up to 6 months.
For a hot chocolate, put 1 cup (240 ml) milk and 1 tbsp of the mix in a microwave-safe mug and heat for about 1 minute at full power (1000 W), until hot but not boiling. Stir until the mix dissolves and top with whipped cream or marshmallows.
For a mocha, stir 1 tbsp of the mix into a mug of hot coffee until dissolved.