
Toasted Cereal Milk
Cereal milk tastes like the sweet milk left at the bottom of a cereal bowl, made on purpose. Toasting the cereal first deepens the flavour, and the metal filter of the Cold Brew Carafe holds it while it steeps, so there is nothing to strain afterwards.
- Total time
- 55 min
- Prep
- 5 min
- Cook
- 20 min
- Rest
- 30 min
Ingredients
Method
Heat the oven to 300 °F (150 °C).
Spread the cereal in the cover of the Tupperware Ultra Pro lasagna pan and toast for 20 minutes. Leave to cool completely.
Put the cooled cereal in the metal filter of the Tupperware Cold Brew Carafe. Pour the milk in through the filter up to the maximum line, where the metal meets the black funnel, and refrigerate for 30 minutes.
Lift out the filter and discard the cereal. Stir in the sugar if you like, and keep the milk in the fridge for up to 2 days.







