
Cold Brew Peach Tea
A lightly fruity iced tea made by steeping black tea and mashed ripe peaches in cold water overnight. Cold steeping gives a smooth tea without bitterness, and the Cold Brew Carafe holds the tea and fruit in its filter so there is nothing to strain.
- Total time
- 610 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 600 min
Ingredients
Method
Fit the metal filter into the Tupperware Cold Brew Carafe and fill it with tea up to the first fill line.
Lightly crush the peach slices in a small bowl with a fork and add them to the filter on top of the tea.
Pour in the filtered water slowly, letting it drain through the filter before adding more so it does not overflow, until it reaches the water fill line.
Close and refrigerate for 8 to 12 hours.
Lift out the filter and discard the tea and fruit. Dilute with up to 1 cup (240 ml) more water if you like a lighter tea, and sweeten to taste.







