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Cold Brew Peach Tea
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Drinks · Vegan · Vegetarian · Gluten-free · Dairy-free

Cold Brew Peach Tea

A lightly fruity iced tea made by steeping black tea and mashed ripe peaches in cold water overnight. Cold steeping gives a smooth tea without bitterness, and the Cold Brew Carafe holds the tea and fruit in its filter so there is nothing to strain.

In brief Cold Brew Peach Tea is a drinks recipe cooked in the Tupperware Cold Brew Carafe. It takes 610 minutes in total and serves 6 servings.
Total time
610 min
Prep
10 min
Cook
0 min
Rest
600 min
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Product usedTupperware Cold Brew Carafe

Ingredients

6servings

Method

  1. Fit the metal filter into the Tupperware Cold Brew Carafe and fill it with tea up to the first fill line.

  2. Lightly crush the peach slices in a small bowl with a fork and add them to the filter on top of the tea.

  3. Pour in the filtered water slowly, letting it drain through the filter before adding more so it does not overflow, until it reaches the water fill line.

  4. Close and refrigerate for 8 to 12 hours.

  5. Lift out the filter and discard the tea and fruit. Dilute with up to 1 cup (240 ml) more water if you like a lighter tea, and sweeten to taste.

Rate this recipe

VegetarianVeganGluten-free

Questions about this recipe

How long does Cold Brew Peach Tea take?

610 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 600 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cold Brew Carafe. See all 17 recipes for the Cold Brew Carafe on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The steeped tea keeps for up to 3 days in the closed carafe in the fridge; sweeten only the glasses you serve, as sugar dissolves slowly in cold tea and a simple syrup mixes in better.

Is it suitable for special diets?

Yes, this recipe is vegan · vegetarian · gluten-free · dairy-free.

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