
Classic Mint Julep
The Kentucky classic of bourbon, mint and sugar, served over shaved ice with a splash of seltzer. The simple syrup takes 90 seconds in the Micro Pitcher, and the All-in-One Shaker is used to muddle the mint and shake the drink.
- Total time
- 27 min
- Prep
- 10 min
- Cook
- 2 min
- Rest
- 15 min

Ingredients
Method
Stir the sugar and water together in the Tupperware Micro Pitcher 500 ml and microwave for about 90 seconds at full power (about 1,000 W), until the sugar has dissolved. Let the syrup cool.
Put the mint leaves in the Tupperware All-in-One Shaker with 1 1/2 oz (45 ml) of the syrup and press them with the end of a wooden spoon or muddler to release their oil.
Add the bourbon, seal and shake hard.
Shave or crush the ice and fill two cups. Strain the bourbon mixture over, top with seltzer and garnish with mint. Serve straight away.







