Drinks · Vegetarian · Gluten-free

Coconut Eggnog

Name: Coconut Eggnog
Prep time: 5 min
Total time: 125 min
Yield: 8 servings
Ingredients: 1 can (15 oz / 425 ml) evaporated milk; 1/2 can (7 oz / 200 g) sweetened condensed milk; 1 can (15 oz / 425 g) cream of coconut; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1-1 1/2 cups (240-360 ml) white rum (optional); Cinnamon sugar and ice, to serve

A Caribbean-style eggnog with no eggs: evaporated and condensed milk blended with cream of coconut, vanilla and cinnamon, with white rum if you like. Everything is stirred straight in the Clearly Elegant Pitcher, which then goes into the fridge and onto the table.

In brief Coconut Eggnog is a drinks recipe ready in 125 minutes for 8 servings.

Total time: 125 min
Prep: 5 min
Cook: 0 min
Rest: 120 min

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Ingredients

8servings

1 can (15 oz / 425 ml) evaporated milk
1/2 can (7 oz / 200 g) sweetened condensed milk
1 can (15 oz / 425 g) cream of coconut
1 tsp vanilla extract
1/2 tsp ground cinnamon
1-1 1/2 cups (240-360 ml) white rum (optional)
Cinnamon sugar and ice, to serve

Method

Pour the evaporated milk, condensed milk, cream of coconut, vanilla, cinnamon and rum, if using, into the Tupperware Clearly Elegant Pitcher and stir until smooth.
Cover and refrigerate until well chilled, about 2 hours.
Dip the rims of the glasses in water and then in cinnamon sugar, add ice and pour in the eggnog.