Breakfast · Vegan · Gluten-free · Dairy-free

Chocolate Overnight Oats

Name: Chocolate Overnight Oats
Prep time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: International
Ingredients: 1/2 cup (45 g) rolled oats; 1 cup (240 ml) almond milk; 1 tsp vanilla extract; 2 tbsp cocoa powder; 1 tbsp coconut sugar; Chocolate chips, to serve

Measuring the oats straight from the built-in cup on the modular dispenser skips the extra measuring cup for this jar breakfast. A short rest is all it takes for the oats to soften into a creamy cocoa pudding.

In brief Chocolate Overnight Oats is a breakfast recipe ready in 10 minutes for 1 servings.

Total time: 10 min
Prep: 5 min
Cook: 0 min
Rest: 5 min

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Method

Measure the oats using the cup built into the Tupperware modular dispenser.
Combine the oats, almond milk, vanilla, cocoa powder and coconut sugar in a jar.
Stir with a spoon and let it sit for about 5 minutes, until the oats have softened.
Top with chocolate chips and serve.

Cooked it? Give it a rating

No-cook Vegan Gluten-free chocolate

Questions about this recipe

How long does Chocolate Overnight Oats take?

10 minutes in total: 5 minutes of preparation and 0 minutes of cooking. Add 5 minutes of resting time.

How many people does it serve?

The quantities are for 1 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make it the night before so it chills and softens further in the fridge until breakfast.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

Chocolate Overnight Oats

Ingredients

Method

Questions about this recipe

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Chocolate Overnight Oats

Ingredients

Method

Questions about this recipe

More recipes like this

Little brioche rings enriched with cream

French Toast with Coffee Whipped Cream

One-Minute Crêpe Batter

Microwave Cheese Omelette

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Rescued Brioche French Toast

Chocolate Chip Pancakes

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