Breakfast · Vegetarian

Little brioche rings enriched with cream

Name: Little brioche rings enriched with cream
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Cuisine: International
Ingredients: 1/2 sachet dried baker's yeast; 1 tbsp water; 125 g (1 cup) all-purpose flour; 100 g (1/2 cup) sugar; 2 eggs; 125 ml (1/2 cup) whipping cream; 20 g (1 1/2 tbsp) butter, melted; 10 g (2 tsp) brown or vanilla sugar

This version skips kneading altogether: everything comes together with a spatula in one bowl before the batter is poured into the mould. The result sits closer to brioche than to doughnut, with just enough brown sugar on top.

In brief Little brioche rings enriched with cream is a breakfast recipe cooked in the Tupperware Silicone mould. It takes 65 minutes in total and serves 6 servings.

Total time: 65 min
Prep: 20 min
Cook: 40 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

+ Tupperware Mixing bowl

Method

Dissolve the yeast in the water in a small 300 ml bowl and leave it to work for 5 minutes.
Set the oven to 200 °C (400 °F).
In the Tupperware Mixing Bowl, bring together the flour, sugar and dissolved yeast with the silicone spatula.
Work in the eggs, cream and melted butter, then beat steadily until the batter turns smooth and elastic.
Set the Tupperware silicone donut mould on the still-cold rack, pour in the batter and scatter with the brown sugar. Bake for about 40 minutes.
Turn the mould out to release the rings and serve them warm.

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Oven Vegetarian eggs

Questions about this recipe

How long does Little brioche rings enriched with cream take?

65 minutes in total: 20 minutes of preparation and 40 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The rings keep for 2 days in a Tupperware container; warm them for 10 seconds in the microwave to bring back their softness at breakfast.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Little brioche rings enriched with cream

Ingredients

Method

Questions about this recipe

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Little brioche rings enriched with cream

Ingredients

Method

Questions about this recipe

More recipes like this

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