Starters

Crispy Ham Cones with Pineapple and Herb Cheese

Name: Crispy Ham Cones with Pineapple and Herb Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Yield: 4 pieces
Ingredients: 4 large slices of dry-cured ham (about 160 g / 5 1/2 oz); About 160 g (5 1/2 oz) peeled pineapple; 100 g (3 1/2 oz) cream cheese; 8 lemon balm or basil leaves; 5 ml (1 tsp) olive oil; Salt and pepper; Zest of 1/2 lime (optional)

Slices of dry-cured ham crisped in the oven into cones and filled with fresh pineapple and a whipped herb cheese. The Cornets Party cones turn the ham into a crunchy, salty shell that contrasts with the sweet, cool filling.

In brief Crispy Ham Cones with Pineapple and Herb Cheese is a starters recipe cooked in the Tupperware Cornets Party. It takes 20 minutes in total and serves 4 pieces.

Total time: 20 min
Prep: 10 min
Cook: 5 min
Rest: 5 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Ingredients

4pieces

4 large slices of dry-cured ham (about 160 g / 5 1/2 oz)
About 160 g (5 1/2 oz) peeled pineapple
100 g (3 1/2 oz) cream cheese
8 lemon balm or basil leaves
5 ml (1 tsp) olive oil
Salt and pepper
Zest of 1/2 lime (optional)

Method

Heat the oven to 200 °C (400 °F).
Wrap a slice of ham around each Tupperware Cornets Party cone and bake for about 5 minutes. Leave for 5 minutes, then slide the ham cones off.
Cut the pineapple into small dice and drain it.
Whisk the cream cheese with the shredded lemon balm, olive oil, salt, pepper and lime zest until smooth.
Fill the cones with the pineapple and the chilled herb cheese.