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Crispy Cured Ham Cones with Pineapple

Name: Crispy Cured Ham Cones with Pineapple
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Yield: 4 pieces
Cuisine: International
Ingredients: 4 large slices of dry-cured ham (about 160 g / 5 1/2 oz); About 160 g (5 1/2 oz) peeled pineapple; 100 g (3 1/2 oz) cream cheese; 8 lemon balm or basil leaves; 5 ml (1 tsp) olive oil; Salt and pepper; Zest of 1/2 lime (optional)

Baked for a few minutes around the cones, dry-cured ham turns into a salty, brittle shell that plays off a cool, sweet filling. The Cornets Party cones give every slice the same neat shape, ready to fill.

In brief Crispy Cured Ham Cones with Pineapple is a starters recipe cooked in the Tupperware Cornets Party. It takes 20 minutes in total and serves 4 pieces.

Total time: 20 min
Prep: 10 min
Cook: 5 min
Rest: 5 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (28)

Ingredients

4pieces

4 large slices of dry-cured ham (about 160 g / 5 1/2 oz)
About 160 g (5 1/2 oz) peeled pineapple
100 g (3 1/2 oz) cream cheese
8 lemon balm or basil leaves
5 ml (1 tsp) olive oil
Salt and pepper
Zest of 1/2 lime (optional)

Method

Set the oven to 200 °C (400 °F).
Wrap a slice of dry-cured ham around each Tupperware Cornets Party cone and bake for about 5 minutes; leave to rest for 5 minutes before easing off the moulds.
Cut the pineapple into small cubes and drain well.
Whisk the cream cheese with the shredded lemon balm, olive oil, salt, pepper and lime zest until smooth.
Fill the ham cones with the pineapple, then top with the chilled herb cheese.

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Oven Party and finger food cheese pork lemon

Questions about this recipe

How long does Crispy Cured Ham Cones with Pineapple take?

20 minutes in total: 10 minutes of preparation and 5 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

In summer, swap the pineapple and lemon balm for about 160 g (5 1/2 oz) diced melon and 8 mint leaves.

Crispy Cured Ham Cones with Pineapple

Ingredients

Method

Questions about this recipe

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Crispy Cured Ham Cones with Pineapple

Ingredients

Method

Questions about this recipe

More recipes like this

Crisp Brick Pastry Cones with Foie Gras and Chutney

Crunchy Tortilla Cones with Chicken and Pepper

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