
Quiche Lorraine Style Cones
This recipe brings all the flavours of a quiche lorraine into a hand-held cone, crisp outside and soft within. The Cornets Party cones do double duty: first shaping the pastry, then acting as moulds to set the filling in the microwave.
- Total time
- 41 min
- Prep
- 20 min
- Cook
- 16 min
- Rest
- 5 min
Ingredients
Method
Heat the oven to 190 °C (375 °F).
Cut the pastry into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 cones, sealing the joins and tip well.
Brush with egg wash, dust with paprika and bake for about 10 minutes (or microwave for about 6 minutes at 360 W, with a 1-minute rest halfway). Let cool slightly, slide off the moulds and keep warm.
Mix the lardons with the sliced onion and microwave for about 3 minutes at 600 W. Drain, then gently stir in the egg, cream, chopped parsley and Gruyère.
Oil the inside of the empty cones, spoon in the filling and stand them point down in narrow glasses. Microwave for about 3 minutes at 360 W.
Slide the set filling into the pastry cones and serve immediately.







