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Quiche Lorraine Style Cones
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Quiche Lorraine Style Cones

This recipe brings all the flavours of a quiche lorraine into a hand-held cone, crisp outside and soft within. The Cornets Party cones do double duty: first shaping the pastry, then acting as moulds to set the filling in the microwave.

In brief Quiche Lorraine Style Cones is a starters recipe cooked in the Tupperware Cornets Party. It takes 41 minutes in total and serves 4 pieces.
Total time
41 min
Prep
20 min
Cook
16 min
Rest
5 min
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Product usedTupperware Cornets Party

Ingredients

4pieces

Method

  1. Heat the oven to 190 °C (375 °F).

  2. Cut the pastry into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 cones, sealing the joins and tip well.

  3. Brush with egg wash, dust with paprika and bake for about 10 minutes (or microwave for about 6 minutes at 360 W, with a 1-minute rest halfway). Let cool slightly, slide off the moulds and keep warm.

  4. Mix the lardons with the sliced onion and microwave for about 3 minutes at 600 W. Drain, then gently stir in the egg, cream, chopped parsley and Gruyère.

  5. Oil the inside of the empty cones, spoon in the filling and stand them point down in narrow glasses. Microwave for about 3 minutes at 360 W.

  6. Slide the set filling into the pastry cones and serve immediately.

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Questions about this recipe

How long does Quiche Lorraine Style Cones take?

41 minutes in total: 20 minutes of preparation and 16 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a vegetarian version, swap the bacon and onion for 80 g (3 oz) finely diced red pepper or courgette and a few torn basil leaves, keeping the same egg and cream.

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