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Melting Gorgonzola-Stuffed Aubergines
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Melting Gorgonzola-Stuffed Aubergines

Slit and filled with gorgonzola and crumbled vegetable stock, aubergine halves turn meltingly soft once steamed. In the Micro Vap', the steam rises from a stock-flavoured reservoir, allowing the aubergines to cook in the microwave without drying out.

In brief Melting Gorgonzola-Stuffed Aubergines is a starters recipe cooked in the Tupperware Micro Vap' steamer. It takes 37 minutes in total and serves 4 servings.
Total time
37 min
Prep
10 min
Cook
22 min
Rest
5 min
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Product usedTupperware Micro Vap' steamer

Ingredients

4servings

Method

  1. Wash and dry the aubergines, then split them lengthwise.

  2. Cut a deep slit along the length of each half, being careful not to pierce the skin underneath.

  3. Slip the crumbled vegetable stock and the gorgonzola into each slit, then arrange the halves as you go in the lower colander of the Tupperware Micro Vap' steamer, which will be well filled.

  4. Pour 400 ml (1 2/3 cups) water into the water reservoir, stir in the crumbled chicken stock cube, set the colander on top, cover and microwave for 22 minutes at 800 W. Wait 5 minutes before serving.

Cooked it? Give it a rating

Microwaveeggschicken

Questions about this recipe

How long does Melting Gorgonzola-Stuffed Aubergines take?

37 minutes in total: 10 minutes of preparation and 22 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Micro Vap' steamer. See all 14 recipes for the Micro Vap' steamer on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

No need for salt: the stock and cheese season the flesh on their own. Serve warm or lukewarm with crusty bread; leftovers keep for 2 days in the fridge in a Tupperware container.

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