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Steamed Aubergines with Gorgonzola
Halved aubergines slit along their length and filled with gorgonzola and crumbled vegetable stock, then steamed until very soft. In the Micro Vap' the steam rises from a stock-flavoured reservoir, so the aubergines cook in the microwave without drying out.
- Total time
- 37 min
- Prep
- 10 min
- Cook
- 22 min
- Rest
- 5 min
Ingredients
Method
Wash and dry the aubergines, then halve them lengthwise.
Cut a deep slit along each half, taking care not to pierce the skin underneath.
Fill the slits with the crumbled vegetable stock and the gorgonzola, then lay the halves in the lower colander of the Tupperware Micro Vap' steamer as you go; it will be full.
Pour 400 ml (1 2/3 cups) water into the water reservoir and add the crumbled chicken stock cube. Set the colander on the reservoir, put the lid on and microwave for 22 minutes at 800 W. Leave to stand for 5 minutes.
