
Melting Gorgonzola-Stuffed Aubergines
Slit and filled with gorgonzola and crumbled vegetable stock, aubergine halves turn meltingly soft once steamed. In the Micro Vap', the steam rises from a stock-flavoured reservoir, allowing the aubergines to cook in the microwave without drying out.
- Total time
- 37 min
- Prep
- 10 min
- Cook
- 22 min
- Rest
- 5 min
Ingredients
Method
Wash and dry the aubergines, then split them lengthwise.
Cut a deep slit along the length of each half, being careful not to pierce the skin underneath.
Slip the crumbled vegetable stock and the gorgonzola into each slit, then arrange the halves as you go in the lower colander of the Tupperware Micro Vap' steamer, which will be well filled.
Pour 400 ml (1 2/3 cups) water into the water reservoir, stir in the crumbled chicken stock cube, set the colander on top, cover and microwave for 22 minutes at 800 W. Wait 5 minutes before serving.







