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Double-Crisp Serrano Ham Cones
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Double-Crisp Serrano Ham Cones

Two cones nest together here: a shell of toasted bread holding a crisp Serrano ham cone inside it. A fish and roasted-pepper filling finishes the bite just before serving.

In brief Double-Crisp Serrano Ham Cones is a starters recipe cooked in the Tupperware Cornets Party. It takes 41 minutes in total and serves 8 pieces.
Total time
41 min
Prep
15 min
Cook
16 min
Rest
10 min
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Product usedTupperware Cornets Party

Ingredients

8pieces

Method

  1. Set the oven to 180 °C (350 °F).

  2. Flatten the bread with a rolling pin, cut each slice into a quarter-circle, then wrap it around a Tupperware Cornets Party cone, sealing the join with a little cream cheese. Bake in batches for around 8 minutes, leave to cool, then ease off the moulds.

  3. Wrap a slice of ham around each clean cone and return to the oven for a further 8 minutes or so; cool before carefully lifting the ham cones free.

  4. Slot a ham cone inside each bread cone.

  5. Flake the fish, finely chop the peppers and stir them into the remaining cream cheese with salt and pepper; spoon this mixture into the cones.

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OvenEastercheesepork

Questions about this recipe

How long does Double-Crisp Serrano Ham Cones take?

41 minutes in total: 15 minutes of preparation and 16 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Bake the bread and ham cones several hours ahead and store them in an airtight Tupperware container; fill them only just before serving so they stay crisp.

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