
Spanish-Style Serrano Ham Sandwich Cones
A double cone: a crisp shell of toasted sandwich bread holding a second cone of oven-crisped Serrano ham, filled with flaked fish, roasted peppers and cream cheese. The Cornets Party cones shape both layers, one after the other.
- Total time
- 41 min
- Prep
- 15 min
- Cook
- 16 min
- Rest
- 10 min
Ingredients
Method
Heat the oven to 180 °C (350 °F).
Flatten the bread slices with a rolling pin, cut each into a quarter-circle and roll it around a Tupperware Cornets Party cone, sealing the edge with a little of the cream cheese. Bake for about 8 minutes, working in batches if needed, then slide off the cones and leave to cool.
Wrap a slice of ham around each clean cone and bake for about 8 minutes. Leave to cool, then remove the ham cones from the moulds.
Slip a ham cone inside each bread cone.
Flake the fish, chop the peppers and mix them with the remaining cream cheese, salt and pepper. Fill the cones with this mixture.







