
Double-Crisp Serrano Ham Cones
Two cones nest together here: a shell of toasted bread holding a crisp Serrano ham cone inside it. A fish and roasted-pepper filling finishes the bite just before serving.
- Total time
- 41 min
- Prep
- 15 min
- Cook
- 16 min
- Rest
- 10 min
Ingredients
Method
Set the oven to 180 °C (350 °F).
Flatten the bread with a rolling pin, cut each slice into a quarter-circle, then wrap it around a Tupperware Cornets Party cone, sealing the join with a little cream cheese. Bake in batches for around 8 minutes, leave to cool, then ease off the moulds.
Wrap a slice of ham around each clean cone and return to the oven for a further 8 minutes or so; cool before carefully lifting the ham cones free.
Slot a ham cone inside each bread cone.
Flake the fish, finely chop the peppers and stir them into the remaining cream cheese with salt and pepper; spoon this mixture into the cones.







