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Spanish-Style Serrano Ham Sandwich Cones
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Spanish-Style Serrano Ham Sandwich Cones

A double cone: a crisp shell of toasted sandwich bread holding a second cone of oven-crisped Serrano ham, filled with flaked fish, roasted peppers and cream cheese. The Cornets Party cones shape both layers, one after the other.

In brief Spanish-Style Serrano Ham Sandwich Cones is a starters recipe cooked in the Tupperware Cornets Party. It takes 41 minutes in total and serves 8 pieces.
Total time
41 min
Prep
15 min
Cook
16 min
Rest
10 min
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Product usedTupperware Cornets Party

Ingredients

8pieces

Method

  1. Heat the oven to 180 °C (350 °F).

  2. Flatten the bread slices with a rolling pin, cut each into a quarter-circle and roll it around a Tupperware Cornets Party cone, sealing the edge with a little of the cream cheese. Bake for about 8 minutes, working in batches if needed, then slide off the cones and leave to cool.

  3. Wrap a slice of ham around each clean cone and bake for about 8 minutes. Leave to cool, then remove the ham cones from the moulds.

  4. Slip a ham cone inside each bread cone.

  5. Flake the fish, chop the peppers and mix them with the remaining cream cheese, salt and pepper. Fill the cones with this mixture.

Rate this recipe

OvenParty and finger foodcheesepork

Questions about this recipe

How long does Spanish-Style Serrano Ham Sandwich Cones take?

41 minutes in total: 15 minutes of preparation and 16 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Bake the bread and ham cones a few hours ahead and keep them in an airtight Tupperware container; add the filling just before serving so the bread stays crisp.

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