Snacks & party food

Crisp Brick Cones with Foie Gras and Chutney

Name: Crisp Brick Cones with Foie Gras and Chutney
Prep time: 20 min
Cook time: 4 min
Total time: 29 min
Yield: 4 pieces
Ingredients: 2 sheets of brick pastry; 20 g (1 1/2 tbsp) butter, melted; 4 cocktail sticks; 50 g (1 3/4 oz) chutney; 130 g (4 1/2 oz) block of foie gras, well chilled; 15 g (2 tbsp) pistachios

A festive appetiser of crisp brick pastry cones layered with fruit chutney and small balls of foie gras rolled in pistachios. The Cornets Party cones bake the pastry in a few minutes, and the cones are filled at the last moment.

In brief Crisp Brick Cones with Foie Gras and Chutney is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 29 minutes in total and serves 4 pieces.

Total time: 29 min
Prep: 20 min
Cook: 4 min
Rest: 5 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Ingredients

4pieces

2 sheets of brick pastry
20 g (1 1/2 tbsp) butter, melted
4 cocktail sticks
50 g (1 3/4 oz) chutney
130 g (4 1/2 oz) block of foie gras, well chilled
15 g (2 tbsp) pistachios

Method

Heat the oven to 200 °C (400 °F).
Cut each brick pastry sheet in half, then fold each half in two to make a triangle. Brush with melted butter, wrap each triangle around a Tupperware Cornets Party cone and hold it in place with a cocktail stick. Bake for about 4 minutes, leave to cool and remove the cocktail sticks.
Chop the pistachios coarsely. Shape the foie gras into 8 small balls and roll them in the pistachios.
Fill each cone in two layers: about 8 g (1 1/2 tsp) chutney topped with a foie gras ball, then the same again.
Serve straight away, while the pastry is still crisp.

Rate this recipe

Oven Christmas Party and finger food

Questions about this recipe

How long does Crisp Brick Cones with Foie Gras and Chutney take?

29 minutes in total: 20 minutes of preparation and 4 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Shape the foie gras balls with a teaspoon dipped in hot water and keep them in a Tupperware container in the fridge until the last minute, so they hold their shape.

Crisp Brick Cones with Foie Gras and Chutney

Ingredients

Method

Questions about this recipe

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