Snacks & party food

Crisp Brick Pastry Cones with Foie Gras and Chutney

Name: Crisp Brick Pastry Cones with Foie Gras and Chutney
Prep time: 20 min
Cook time: 4 min
Total time: 29 min
Yield: 4 pieces
Cuisine: Indian
Ingredients: 2 sheets of brick pastry; 20 g (1 1/2 tbsp) butter, melted; 4 cocktail sticks; 50 g (1 3/4 oz) chutney; 130 g (4 1/2 oz) block of foie gras, well chilled; 15 g (2 tbsp) pistachios

An easy festive bite: the pastry bakes in minutes around the cones, and the filling of chutney and small pistachio-coated foie gras balls comes together at the last moment. Keep it in mind for a festive aperitif.

In brief Crisp Brick Pastry Cones with Foie Gras and Chutney is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 29 minutes in total and serves 4 pieces.

Total time: 29 min
Prep: 20 min
Cook: 4 min
Rest: 5 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (28)

Ingredients

4pieces

2 sheets of brick pastry
20 g (1 1/2 tbsp) butter, melted
4 cocktail sticks
50 g (1 3/4 oz) chutney
130 g (4 1/2 oz) block of foie gras, well chilled
15 g (2 tbsp) pistachios

Method

Set the oven to 200 °C (400 °F).
Cut each sheet of brick pastry in half, then fold each half into a triangle. Brush with the melted butter, wrap each triangle around a Tupperware Cornets Party cone and secure with a cocktail stick. Bake for about 4 minutes, leave to cool and remove the sticks.
Roughly crush the pistachios. Shape the foie gras into 8 small balls and roll them in the crushed pistachios.
Fill each cone in two goes: about 8 g (1 1/2 tsp) chutney, a foie gras ball, then repeat.
Serve right away, while the pastry is still crisp.

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Oven Party and finger food Christmas

Questions about this recipe

How long does Crisp Brick Pastry Cones with Foie Gras and Chutney take?

29 minutes in total: 20 minutes of preparation and 4 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Shape the foie gras balls with a spoon dipped in hot water, then keep them chilled in a Tupperware container until the last moment so they hold their shape.

Crisp Brick Pastry Cones with Foie Gras and Chutney

Ingredients

Method

Questions about this recipe

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Crisp Brick Pastry Cones with Foie Gras and Chutney

Ingredients

Method

Questions about this recipe

More recipes like this

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