
Crustless Cherry Tomato and Pea Quiche
Skipping the pastry keeps this quiche light and simple: cherry tomatoes and shelled fresh peas go straight into the tart dish, then a quick custard whisked together in the Tupperware Speedy Chef is poured over and baked until set.
- Total time
- 60 min
- Prep
- 20 min
- Cook
- 40 min
Ingredients
Method
Wash the cherry tomatoes and spread them with the shelled peas in a 26 cm (10 1/4 in) tart dish.
Put all the custard ingredients in the Tupperware Speedy Chef in order and mix on speed 2 until smooth.
Pour the custard over the vegetables and bake for about 40 minutes, on the low rack, in the preheated oven with conventional heat at 210°C (410°F). Unmould and serve warm.







