Desserts · Vegetarian · Gluten-free

Steamed Yogurt Custard with Orange

Name: Steamed Yogurt Custard with Orange
Prep time: 15 min
Cook time: 30 min
Total time: 225 min
Yield: 8 pieces
Cuisine: International
Ingredients: 200 g (7 oz) whole-milk yogurt; 1 cup (235 ml) sweetened condensed milk; 1 cup (235 ml) thick double cream; 2 cups (500 ml) orange juice; 1/4 cup (50 ml) sugar (about 50 g)

This Bengali-style steamed custard whips together in seconds before the Micro Urban gently sets it in individual ramekins, no oven or water bath needed. A reduced orange syrup poured over just before serving adds a bright, slightly caramelised contrast to the rich custard.

In brief Steamed Yogurt Custard with Orange is a desserts recipe cooked in the Tupperware Micro Urban. It takes 225 minutes in total and serves 8 pieces.

Total time: 225 min
Prep: 15 min
Cook: 30 min
Rest: 180 min

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Product usedTupperware Micro Urban

Tupperware Micro Urban recipes (51)

+ Tupperware Speedy Chef

Ingredients

8pieces

200 g (7 oz) whole-milk yogurt
1 cup (235 ml) sweetened condensed milk
1 cup (235 ml) thick double cream
2 cups (500 ml) orange juice
1/4 cup (50 ml) sugar (about 50 g)

Method

Whisk the yogurt, condensed milk and double cream together in the Speedy Chef. Fill eight 80 ml (2.7 fl oz) ramekins with the mixture.
Arrange the uncovered ramekins in the large steamer basket of the Micro Urban, set over the base filled with 400 ml (14 fl oz) cold water. Close and microwave for about 10 minutes at 600 W.
Let the ramekins cool outside the basket, then refrigerate with their lids on for at least 3 hours.
In a saucepan over medium heat, reduce the orange juice mixed with the sugar by half. Let this syrup cool (it can be made ahead and kept in the fridge).
Pour the orange syrup over the custards and serve.