
Sweet Potato and Ham Quiche
Instead of the usual grated topping, this quiche uses sweet potato spiralized into long strands, laid loosely over a mustard-brushed pastry base. Ham and red onion add savory depth, and a quick parmesan custard shaken together binds it all as it bakes.
- Total time
- 65 min
- Prep
- 20 min
- Cook
- 45 min

Ingredients
Method
Peel the sweet potatoes and cut them into spaghetti strands with the Tupperware Spiralizer. Peel the onions and thinly slice them with the Tupperware Mandoline.
Line a 24 cm (9 1/2 in) tart dish with the pastry, brush the mustard over it with the silicone brush, scatter the diced ham and sliced onion, then cover with the sweet potato strands.
Shake the eggs, milk and grated parmesan together in the Shaker.
Pour the mixture into the tart dish and bake for about 45 minutes in the preheated oven with conventional heat at 200°C (390°F). Serve hot.







